APPLES RESTAURANT

Hamburg

Apples Restaurant combines, in an elegant atmosphere, regional cuisine with a maritime sense of life. Chef Max Hohlfeld and his team are dedicated to sourcing fresh, seasonal produce from the area around Hamburg and composing creative dishes. The open-view kitchen allows you to see each dish prepared in front of your eyes.

“To include the taste of licorice in a whole menu was probably the greatest thing I have experienced in quite some time. The wines from Zonin and the products from Lakrids made it an unforgettable event. The richly citrusy Chardonnay from Barboursville was my personal highlight.”

Pascal Lebers
Head Sommelier
Apples Restaurant

THE SPICY SIDE OF WINE

Matching wines with surprising seasonings

GUESTS

Pascal Leber

Restaurant Manager – Apples

Werner Riess

Fine Wine Manager – Carl Tesdorpf GmbH

Eduard Richter

Wine Writer, Sommelier – www.weinteacher.de

Daniela Stubbe

Journalist – Freelance

Luc Trottier

Wine Director – Bearfoot Bistro

Maike Schmidt

Restaurant Manager – Petit Bonheur

Nils Lackner

Wine Consultant – Riesling Concept

Stefan Zappe

Managing Director – Lakrids

It was a very special tasting and combination of wines and food and spices, accompanied by fascinating conversation! And it was great to talk about your wines with such a nice group! Thanks a lot for this extraordinary themed lunch!

Daniela Stubbe
Journalist
Freelance