APPLES RESTAURANT
Hamburg
Apples Restaurant combines, in an elegant atmosphere, regional cuisine with a maritime sense of life. Chef Max Hohlfeld and his team are dedicated to sourcing fresh, seasonal produce from the area around Hamburg and composing creative dishes. The open-view kitchen allows you to see each dish prepared in front of your eyes.
“To include the taste of licorice in a whole menu was probably the greatest thing I have experienced in quite some time. The wines from Zonin and the products from Lakrids made it an unforgettable event. The richly citrusy Chardonnay from Barboursville was my personal highlight.”
Pascal Lebers
Head Sommelier
Apples Restaurant
THE SPICY SIDE OF WINE
Matching wines with surprising seasonings
GUESTS
Pascal Leber
Restaurant Manager – Apples
Werner Riess
Fine Wine Manager – Carl Tesdorpf GmbH
Eduard Richter
Wine Writer, Sommelier – www.weinteacher.de
Daniela Stubbe
Journalist – Freelance
Luc Trottier
Wine Director – Bearfoot Bistro
Maike Schmidt
Restaurant Manager – Petit Bonheur
Nils Lackner
Wine Consultant – Riesling Concept
Stefan Zappe
Managing Director – Lakrids
“It was a very special tasting and combination of wines and food and spices, accompanied by fascinating conversation! And it was great to talk about your wines with such a nice group! Thanks a lot for this extraordinary themed lunch!”
Daniela Stubbe
Journalist
Freelance