CRU RESTAURANT
Tallinn
Inspired by the historical atmosphere of the amazing Old Town of Tallinn, the Cru Restaurant aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless. The head chef, Dmitri Haljukov, has represented Estonia in the finals of the Bocuse d’Or competition, also known as the culinary Olympics. The wine selection is also excellent.
“Thank you so much for giving us the honor of hosting you at this wine lunch: it was great to taste all your wines – which showed beautifully – blind, in the company of many highly qualified sommeliers.”
Marko Liivamägi
Head Sommelier
Cru Restaurant
HUMBLE COMPARISONS
Discovering wines to rival icons from around the globe
GUESTS
Marko Liivamägi
Sommelier – Cru Restaurant
Tanel Turk
Head Sommelier – Ribe
Ketri Leis
Sommelier – Leib Resto & Aed
Kristjan Peäske
Owner – Leib Resto & Aed
Els-Maria Uibo
Sommelier – Umami
Evelin Rennel
Sommelier – Bordoo
Robert Põld
Sommelier – Moon
Maksim Ryndin
Sommelier – Mix
Andres Poljakov
Sommelier – NokNok
Aivar Vipper
F&B Manager – Tervise Paradiis
Katre Käärik
Manager – Antonius
Margus Linkgreim
Owner – Ribe & Platz
Kristjan Markii
President of Estonian Sommelier Association – ESA
Bart Dufour
F&B Manager – Tchaikovsky
“Besides eating extremely well and learning, the Sommelier’s Themed Lunch has the very important role of uniting fellow sommeliers. We actually do not get together that often. Events like this are a great way to socialize and meet with old friends.”
Kristjan Peäske
Head Sommelier
Leib
