IL BORRO
Dubai
Il Borro Tuscan Bistro Dubai translates the history, innate hospitality and biodynamic approach for a new Middle Eastern audience. Central to the Il Borro story is the Italian food offering, led by the brand’s Executive Chef Andrea Campani, working closely with resident Executive Chef Maurizio Bosetti to bring the authentic Tuscan style of cooking to the United Arab Emirates.
“This Sommeliers’ Themed Lunch organized by Zonin was a great learning and educational time spent with fellow professionals around a very convivial table, with the honor of having winemaker Alessandro Gallo tell us all about his wines.”
Piero Giglio
General Manager
Il Borro
FIFTY SHADES OF TUSCANY
Confronti e diversità di due terre Toscane
GUESTS
Piero Giglio
General Manager – Il Borro
Sacha Daniel
Operations Director – Solutions Leisure
Dimitar Dimitrov
Head Sommelier – Burj Al Arab
Meja De Klerk
Head Sommelier – Karma Kafe/ The Atlantic
Luca Gagliardi
Founder – Tasted and Rated
Mircea Anca
Sommelier – Burj Al Arab
Meril Gladson
Sommelier – Catch
Tara Jabbour
Head Sommelier – Renaissance Hotel
Azedine Dhaheri
Head Sommelier – W Hotel
Armand Smuts
Head Sommelier – La Serre
Bala Salian
Sommelier – Il Borro
Jeremy Carru
Head Sommelier – LPM

“The organization was second to none, the wine selection was awesome and the pairing with food was perfect. I love this STL!”
Sacha Daniel
Operations Director
Solutions Leisure