CORNELIUS
Katlavika
Inspired by the weather of the day, Cornelius serves its famous Meteorological Menu of exquisite seafood and side dishes, prepared using innovative culinary techniques and with a genuine passion for the products of the sea. In summer, guests can enjoy lighter dishes outside on the pier; when the weather is less clement, candles and the replace create a cozy atmosphere indoors and food with stronger flavors is served.
Among the wines, I was enchanted by the way Aristos Sauvignon 1999 had developed and by the excitement of talented sommeliers for this mysterious wine.
Camilla Tufte
Head Sommelier
Cornelius
Aromatic grapes
The Art of Pairing Wines with Food
GUESTS
Vidar Klausen
General Manager – Vinhuset
Camilla Tufte
Sommelier – Cornelius
Glenn Erik Osebakken
Sommelier – Dyvekes Vinkjeller
Anna Ehrenfeldt
Sommelier – Theatro
Vidar Forland
Journalist – Radisson blu Hotel
Jessica Hemberg
Sommelier – Marg & Bein
Miroslay Nedielka
General Manager – Sumo
My-Helen Hillbom
Sommelier – Restaurant 1877
Irene Kolœn
Sommelier – Restaurant 1877
Jonas Monkiro
Sommelier – Theatro
Siv Anne Boyum
Sommelier – Vinhuset
Courtney Humiston
Sommelier – Lysverket

“This was an amazing way to share knowledge among not just sommeliers but also people around in the industry. if I am going to pick out a special wine its hard. There was a lot of aromatic grape varieties that fooled me blindly.”
Glenn Erik Osebakken
Sommelier
Dyvekes Vinkjeller