Statholdergaarden is Bent Stiansen’s gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo’s and Norway’s best restaurants. In 1998, Statholdergaarden won a Michelin Guide Star, which we are very proud about. Every day, we work to maintain and improve the reputation that we have achieved to ensure the complete satisfaction of our guests and staff.