RITZ CARLTON’S MAISON BOULUD

Acclaimed Chef Daniel Boulud’s “Maison Boulud” restaurant puts a modern spin on French culinary tradition with a particular focus on local ingredients and artisanal Queb́ eć ois products. The chic and elegant restaurant features an outdoor dining area overlooking a beautifully-manicured garden in the summer months, and a 46-seat glass greenhouse opening off the main dining room during the winter.