The Ole Deele Restaurant awarded its first Michelin star in 2011, and is located in the town of Burgwedel, near Hanover. Here, in the elegantly restored rooms
of a farmhouse built in 1828, Chef Tony Hohlfeld, Mai tre/Sommelier
Mona Schrader and their equally young and enthusiastic staff regale guests with delicious and unique seasonal dishes. The wine list is large and eclectic and guests can also stay at The Ole Deele’s Hotel or take part in Chef Hohlfeld’s cookery courses.