After several years of success, Andy De Brouwer’s passion for wine as well
as for the more relaxed concept he terms “Bistronomy” got the upper hand and the new “Les Eleveurs” was born. The re- styled interior forms the basis for a free and easy atmosphere. The name refers to the breeders of the well-known draft horses of Brabant. Young and talented Chef Nico Corbesier offers a small menu consisting mostly of fresh, good-value, seasonal dishes, which Andy pairs with a selection of fine wines, many available by the glass.