The Endtenfang Gourmet Restaurant has had a Michelin star for more than 25 years and 17 Gault Millau points for 15. The new chef, Holger Lutz, offers a modern cuisine based on regional, seasonal and international influences. Maître and Head Sommelier Sebastian Wilkens understands how to please discriminating wine-lovers and connoisseurs. With its attractive, modern design, the restaurant continues
to be as inviting as ever.