The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes – from savory starters through delicious desserts – deliver intelligent compositions and unforgettable flavors.
“What a wonderful opportunity to bring our Sommelier community together and share a unique experience with Francesco and each other. Having the chance to do blind, comparative tasting over a lovely meal created fantastic dialogue and lifelong memories of a great food and wine experience.
Head Sommelier – Araxi Restaurant
Asst. Sommelier – Araxi Restaurant
Head Sommelier – Hy’s Steakhouse Whistler
Head Sommelier/Wine educator – Four Seasons Hotel Whistler
Director of Banquests – Four Seasons Hotel Whistler
Assistant Sommelier – Bearfoot Bistro
Sommelier/Buyer/Media – Blackcomb Liquor Store/Pique Whistler Magazine
Sommelier – BLVD Restaurant Vancouver