Mediterranean Wines

the unexpected elegance and freshness of the South of Italy

The selection of outstanding terroirs and the introduction of state-of-the-art vinification methods in Italy’s Mezzogiorno in recent years has led to the production of fine, well-balanced wines that lack none of the elegance
of their peers from further north.
These new champions of Mediterranean viticulture are often based on indigenous varieties which, apart from offering excellent quality and very distinctive flavours and aromas, are invariably more capable of retaining their fresh acidity in this warm climate than any of the international grapes. This Sommeliers’ Themed Lunch gives you an opportunity to appreciate the qualities of these relatively little-known – yet extremely food-friendly – wines.

Estates Involved