The Gastronomy Experience is a multisensory gastronomic journey dedicated to journalists and head sommeliers from Michelin-starred and other top restaurants on various continents. Guests take part in a unique and unforgettable food and wine experience, enjoying an “itinerant” menu from antipasto to dolce. In three days, epicures will discover, in situ, the secrets of some of the finest and most famous traditional culinary artisans.
Set like a precious jewel in the north-eastern corner of Italy between Austria and Slovenia, Friuli is a land in which different cultures mingle and whose rich historical heritage is handed down from father to son. Cradled between the Alps and the Adriatic Sea, this Region also offers a wide variety of special and intriguing local foods and wines.
DISCOVER MORETuscany casts an irresistible spell, thanks to its extraordinary landscapes, the evocative power of its incredibly abundant art, its fascinating history, and its natural environment of unrivalled harmony. It is regarded as the birthplace of the Italian Renaissance: a treasure-house of culture and taste, in every sense of the word.
DISCOVER MOREBordered by the Adriatic to the east and the Ionian Sea to the west, Puglia is a relatively undiscovered treasure-house of excellent food and wine. Its southernmost portion, known as the Salento Peninsula, is the homeland of Primitivo.
DISCOVER MORESicily, the largest island in the Mediterranean, has been a melting-pot of various civilizations and peoples for thousands of years. Sunshine, architecture, volcanoes, hills and – above all – the sea provide truly unique scenery. Nature here is unspoilt, and offers intense scents and flavors
DISCOVER MORE