Comparing three of the world’s most successful sparklers

This Sommeliers’ Themed Lunch will guide us through the complex world of sparkling wines. Focusing on Prosecco, we will see how it matches up against the best-known, high-performing wines in the market: Cava and Champagne. We’ll pour sparklers from Italy, Spain and France, discussing their history, production methods and taste profiles, and offer some food pairings that might surprise your palate. We trust that this will be an eye-opening exploration of international sparkling wines, as well as an exciting and fascinating experience.

Estates Involved